Forth Brew - Hef

Brewed my forth batch this past weekend.  Real simple hefeweizen for the warmer days ahead.

5lb Bavarian Wheat DME
8oz Carahell
1oz Tettnanger 3.5AAU
Wyeast 3333

Stepped the grains for 20' at 155.  Two lbs of DME and the hops at the start of the boil, the rest of the DME at 15'.  I completely forgot to add the Carahell - noticed when I was running the wort chiller and there may have been a bit of swearing.  Oh well, guess the beer will have a little less body.  Still thinking about this, but I may split half the batch and rack onto some toasted coconut for a week.  This is why I love homebrewing!

Speaking of experiments, the coffee IPA came out awesome.  Great aroma and definitely picked it up in flavor too.  I'll be making a few tweaks next time though.  Need to sub out a hop (Cascade or Simcoe) for one that is a little more bitter/grapefruity.  The hop profile was all sweet citrus, very little bitterness.  I think that combined with a little more coffee will take this to the next level.  I am getting low, so it's about time to brew again...

Bottled the blonde.  If I did my calculations right, the beer came out around 3.5 ABV.  Don't think it was supposed to be that low.  Sample at bottling was definitely on the lighter side with a big ginger presence, so we'll see how it tastes in a few weeks.

Hello Spring!

Had a pretty good last half of March.  Brewed batch #2 (see below) and just bottled it last week.  Also brewed batch #3 on 3/20 - it's a Thai inspired Blonde Ale.  Going to let this one sit another week or so, mostly so I can save up empty bottles!  The IPA still has about another 2 weeks before being ready, so looks like I'll be drinking a lot of Porter for the time being.  The Porter is rounding into form, but is undercarbonated and too bitter (guessing that's due to the accidental early addition of cocoa powder).  It's not a drainpour though, so I'll consider that small victory!  Here's the recipe for the Blonde:

3.3lbs Light LME
2lbs Extra Light DME
2lbs American 2 Row
1.5lbs White Wheat Malt
8oz Honey Malt
Wyeast 1056

0.5oz Sorachi Ace at 60'
0.5oz Sorachi Ace at 10'
1oz Sorachi Ace at 0'

3oz minced ginger at 10'
2oz lemongrass leaves at 10'
1 lime, zested at 10'
1oz coriander at 10'
1 whirlfloc tab at 10'


Locally, two new beer-centric places just opened up.  First was In'finiti Fermentation and Distillation.  Really nice place, love the atmosphere.  All 3 beers they've put out - House (belgian table beer), IPA and Blonde have been really tasty.  Food's a bit pricey, but was worth it.  Next up was The Little Tap House.  Great beer selection, but seems like they need time to tweak their menu.  Prime example - the Soup, Salad, Sandwich section lists 3 salads and a burger.  Potential to be a frequent spot for me.  Finally, Allagash continues to turn out great coolship beers, with the most recent release being batch 2 of Cerise

Speaking of coolships, worked out a small deal involving Resurgam, FV13 and a few locals...

claaark13
* - extra

Columbus Brewing IPA x2*, Bruery Otiose, Bruery Sour in the Rye, Bruery Tart of Darkness*

Brew Day #2

Last Saturday I decided to brew again and this time it was an IPA.  Pretty simple recipe I found online.  I used DME this time - a little more pricey but a lot easier to use

As I'm sure you can tell, I'm really glad I used the blow-off tube for this one.  It was bubbling like crazy for about 48 hours before finally calming down Tuesday morning.

Thinking about 2 weeks in primary before transferring to secondary for 1 week of dry hopping.  When it's time to bottle, I'll do half the batch as regular and the other half I'm going to add about 2oz of cold steeped coffee to.  Here's the recipe I used:


7.5lbs Extra Light DME
1.5lbs Caramel Malt 80L (mash in 45' at 158°, mash out 15' at 168°)
WYeast 1272 (American II)

1oz Cascade (3.2 AAU) at 60'
1oz Amarillo (9.3 AAU) at 35'
0.5oz Simcoe (13.0 AAU) at 30'
0.5oz Warrior (16.7 AAU) at 30'
1oz Cascade secondary
1oz Simcoe secondary
1oz Warrior secondary


I also ended up bottling my first batch the next day on Sunday.  What a mess.  Turns out that I only had a transferring spigot for the bottling bucket.  Did not realize this until after the bucket was full, of course.  I filled the bottles straight from the bucket so there was a lot of oxygen that got into the beer.  Guess I'll just have to drink them sooner than later once they're ready!  Just for fun, I filled a swingtop growler and added half a bourbon vanilla bean.  I have concerns that the beer won't carbonate fully in the growler and that the vanilla bean will be in there too long, dominating the flavor of the beer.  But if it works, I'm thinking it'll be pretty tasty.  I'll be sure to report back with details in a few weeks

First Brew Day

I was very lucky to receive brewing equipment for Christmas but have just been looking at it ever since.  I knew there was a lot of reading to do first (highly recommend HowToBrew.com) but there was also some procrastination involved.  For whatever reason, on Saturday I felt it was finally time.  I did some research online and found a pretty simple Chocolate Porter receipe from AskTheBeerGuy.com.  There were some tweaks I made, one accidently!

3.3lbs Dark LME
3.3lbs Light LME
0.75lbs Molasses
0.25lbs Chocolate Malt (45' at 158°)
8oz Cocoa Powder

1oz EKG 4.7 AAU at 60'
1oz Fuggles 4.0 AAU at 30'
1oz EKG 5.7 AAU at 5'

The hops in the original receipe were slightly different, but given that I was making a non-hopcentric beer I figured that it wouldn't really matter.  The mistake I made was related to the cocoa powder.  I wasn't really paying attention and added it at the beginning of the boil.  Again, pretty sure it won't ruin anything, but just to be sure I added another ~6oz at the same time as the last hop addition.  Now it's time to wait!

I also received a box of beer in the mail a few weeks back and completey forgot to post it.  I'm already gearing up for my response

oach

Bell's Hopslam x3, Surly Darkness '12, Goose Island Madame Rose, Kuhnhenn A Few Shillings Too Many, Kuhnhenn Bourbon Barrel Solar Eclipse, Kuhnhenn 4th Dementia, homebrew Rye Saison with brett, homebrew DIPA

And I'm Back!

Admittedly, my interest in beer trading has greatly declined as of late.  Maine has been getting so many new brands that things I used to have to trade for, I can just pick up on the shelve.  However, I just couldn't pass up on the Secret Santa BIF that I loved in previous years.  The guy running the BIF moved it to Facebook for various reasons, most of which I completely understood.  Received the following box which met all my expectations!

Victory Dark Intrigue '10, Victory Red Thunder, Stoudts Old Abominable, Spring House Brewing Planet Bean Coffee Stout, St. Boniface Libation Double IPA, St. Boniface ESB, St. Boniface Hegemony Stout, Troegs Perpetual IPA, Troegs Mad Elf '12, Troegs Scratch 78, Troegs Scratch Fest Lager, Williamsburg Coffeehouse Stout, Twisted Pine Ghost Face Killer, Sly Fox Odyssey, Sly Fox Christmas, Sly Fox stein, Stoudts t-shirt, Wilburs chocolate


Well, this apparently got me in the trading spirit.  That, or not finding any Imperial Stout Trooper when I was home for Christmas.  So I set up a small trade to ease my way back into the game.


juliusseizure
* - extra

New England Brewing Imperial Stout Trooper, Bruery Five Golden Rings, Pliny the Elder*

Two more trades

First one is from last week...

Destral

Knee Deep Brewing Knee Deep in Powder Ale, Tenaya Red Ryder, Joseph James Red Fox, Lost Abbey Cuvee de Tomme, Unita Baba, Joseph James Hop Box


And this one landed today... 

oach

Half Acre Baume, Flossmoor Station Finlaggin, Flossmoor Station Imperial Schwartz, Pipeworks Brewing End of Days, Half Acre Cipher, Three Floyds Dark Lord '12

Two trades

Updating with two recent trades, once of which arrived today and another last month

chickencoop

Deschutes Red Chair NWPA x2, Firestone Walker DBA x2, Russian River Framboise For the Cure, Russian River Beatification, High Water Brewing Hop Riot IPA, Heretic Evil Cousin, Heretic Evil Twin, Black Diamond Brewing Rampage Imperial IPA


Destral

Forgot to take a picture of this one, but I received:

Russian River Framboise For a Cure, Ballast Point Sculpin, Tenaya Old Jackalope, Tenaya Imperial Stout, Joseph James Red Fox, Joseph James American Lager